8-6-12 katsu presentation
KATSU - LOS GATOS RESTURANT
160 West Main Street
Floor plan and Menu Presentation.
www.katsulosgatos.com
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In 1977, he moved to Los Angeles and worked at Japanese restaurants "Mitsuwa" and "Oshou", and in 1987, he opened his own restaurant "Matsuhisa" on La Cienega Blvd. in Beverly Hills.
The restaurant quickly became a hot spot and was frequented by Hollywood celebrities, including Robert De Niro, who invited Nobu to set up a restaurant in Tribeca, New York. In August
1993, the two opened up in partnership NOBU to critical[acclaim. Nobu restaurants were later opened in Milan, London, Greece, Dallas, Tokyo, Honolulu, Moscow, Dubai and Budapest.
Nobu's
friendship with De Niro landed him a role in the 1995 Martin Scorsese film Casino, as a wealthy businessman who was a guest at De Niro's casino. He also had small roles in Austin Powers:
Goldmember, as well as Memoirs of a Geisha, where he played a kimono artist.
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COLD DISHES
NOBU SPECIAL COLD DISHES
Toro Tartar with Caviar
Salmon or Yellowtail Tartar with Caviar
Fresh Oysters with Nobu Sauces 4/pcs Oyster Shooter
Sea Urchin “Uni” Shooter
m/p Monk Fish Pate “Ankimo” with Caviar
Tiradito “Nobu Style”
Lobster Ceviche
Mixed Seafood Ceviche
Yellowtail Sashimi with Jalapeno
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Tuna Tataki with Cilantro Dressing or Tosazu
White Fish Sashimi with Dry Miso Flakes
Seared Salmon Sashimi with Karashi SuMiso
Rare Grilled Toro with Yuzu Miso & Jalapeno Salsa
"OMAKASE”
FROM THE CHEF’S HEART
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NOBU SPECIAL HOT DISHES
Broiled Japanese Eggplant with Miso
Alaskan King Crab Tempura with Amazu Ponzu
Seared Scallops with Jalapeno Salsa
Sautéed Shrimp or Scallop with Spicy
Garlic Sauce
Rock Shrimp Tempura with “Shichimi Ponzu” or Creamy Spicy Sauce
Creamy Spicy Jumbo Lump Blue Crab
Sautéed Shrimp & Lobster with
Spicy Lemon Sauce
Whole Lobster with
Wasabi Pepper or
Black Bean Sauce
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Whole Lobster Tempura with
Nobu Dipping Sauces
Steamed Chilean Sea Bass with
Black Bean Sauce
Seared Chilean Sea Bass with
Truffle Mirin & Soy
Broiled Alaskan Black Cod with
Miso
Whole Fish “Steamed”, “Grilled” or “Tempura” Served with Nobu Dipping Sauces
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“WAGYU” BEEF
Kawarayaki
Grill at the table with seasonal vegetables & Nobu dipping sauces (6 oz. min)
Tataki
Rare Grilled & Thinly Sliced with Ponzu Sauce (2oz. min)
New Style
Seared
in Hot Sesame & Olive Oil with Yuzu Soy (2 oz. min)
Yakimono
Grilled with Nobu Sauce on the side (4 oz. min)
TOBANYAKI “SIZZLING DOME”
KATSU WILL NOT SERVE!
Nobu restaurants sell bluefin
tuna, a species now internationally recognized as endangered. As a result from press and campaigning pressure, they offered to add a warning on their menu, however this was considered
inadequate by conservationists to help the spiral of demand and market price that leads to overfishing.
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THE END, THANK YOU.
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