2004-010- Approving Request To Modify An Existing Conditional Use Permit To Expand From Beer And Wine To Full Liquor Service On Property Zoned C-2RESQLUTION 2004 -10
RESOLUTION APPROVING REQUEST TO MODIFY AN EXISTING CONDITIONAL USE
PERMIT TO EXPAND FROM BEER AND WINE TO FULL LIQUOR :SERVICE ON
PROPERTY ZONED C-2.
CONDITIONAL USE PERMIT APPLICATION: U-04-6
PROPERTY LOCATION: 11 COLLEGE AVENUE
ASSESSORS PARCEL NUMBER; 529-29-05'2
PROPERTY OWNER: DAVE FLICK
APPLICANT.: TAPESTRY RESTAURANT, LP
WHEREAS:
A. This matter came before Council for public hearing on January 5, 2004 , on a request
from the applicant and was regularly noticed in conformance with State and Town law.
B. Council received testimony .and documentary evidence from the applicant and all
interested persons who wished to testify or submit documents. Council considered all testimony
and materials submitted, including the record of the Planning Commission proceedings and the
packet of material contained in the Council Agenda Report dated December 16, 2004, along with
subsequent reports .and materials prepared concerning this application.
C. 'The applicant is requesting to modify an existing Conditional Use Permit to allow full
liquor service with meals. at the Tapestry restaurant located at 11 College Avenue. All other existing
operations, including hours of operation and seating capacity will remain unchanged.
D. The Planning Commission considered this matter on November 12, 2003 and
forwarded. it to Council with a recommendation for approval.
E. Council finds as follows:
1. Pursuant to Town Code section 29.20.190 the proposed use of the property is
desirable to the publicconvenence; will not impair the integrity, :character, or use of the zone; would
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not be detrimental to public health, safety, or general welfare; and is in harmony with the various
elements or objectives of the General Plan .and the ,purposes of the Town Code. Evidence in the
record demonstrates that the restaurant has operated in the same location for the past five years
without a history of .complaints and is in good standing with the Police Department. In addition, full
liquor service has become an expectation of many patrons of restaurants of .similar quality and has
become a factor in the successful operation of such restaurants.
2. Pursuant to Resolution 2001-106 the late night service will not adversely impact
adjacent residential neighborhoods, as demonstrated by the fact that the applicant does not have a
history of complaints or violations of local ordinances or the Alcoholic Beverage Policy, and by the
fact thatthe police depar merit has reported that a restaurant operating with a full liquor service does
not result in a greater negative impact on the community than does one operating with a limited beer
and wine permit, as has the applicant for the last five years; and the applicant has demonstrated a
clear benefit to the community, in that its continued success requires that it remain competitive with
restaurants of similar quality.
3. Allowing full liquor service at the applicant's location is consistent with the
Redevelopment Plan for the Cental Los Gatos Redevelopment Project Area (Section IV.B).
4. 'The project is categorically exempt pursuant to State Environmental Guidelines
section 15301 as adopted by the Town.
RESOLVED:
1. The request to modify Conditional Use Permit U-04-6 is granted.
2. Revised Conditions of Approval, attached hereto as Exhibit A, are applied to this
Application.
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3. The decision constitutes a final administrative decision pursuant to Code of Civil
Procedure section 1:094.6 as adopted by Section 1.10.085 of the Town Code of the Town of Los
Gatos. Any application for judicial relief from this decision must be sought within the time limits
and pursuant to the procedures established by Code of Civil Procedure Section 1094.6, or such
shorter time as required by state or federal law.
PASSED AN'D ADOPTED at a regular meeting of the Town Council of the Town of Los
Gatos, California held on the 20`" day of January, 2004 by the following vote.
COUNCIL MEMBERS:
AYES: Sandy Decker, Diane McNutt, Joe Pirzynski, Mike Wasserman,
Mayor Steve Glickman
NAYS: None
ABSENT: None
ABSTAIN: None
SIGNED: `-~'
MAYOR OF THE TOWN OF LOS GATOS
LOS GATOS, CALIFORNIA
ATTEST
y
----r
CLERK OF Z'IIE "DOWN OF LOS GATOS
LOTS GATOS,~CALIFORNIA
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RECOMMENDED CONDITIONS OF APPROVAL FOR:
11 College Avenue
Conditional Use Permit U-04.6
Requesting approval to modify an existing Conditional UsePermit Application to expand from
beer and wine to full liquor ervice (Tapestry) on property zoned C-2. APN 529-29-052
PROPERTY OWNERS.: Dave Flick
APPLICANT: Tapestry .Restaurant, LP
TO THE SATISFACTION OF THE PLANNING DIRECTOR:
(Planning Section)
1. APPROVAL: This application shall be completed in accordance with all of the conditions of
approval listed below and in substantial compliance with the plans approved and noted as
Exhibit E in the report to the Planning Commission. Any changes or modifications. made to the
approved plans shall be approved by the Director of Community Development or the Planning
Commission, depending on the scope of the changes.
2. LAPSE FOR DISCONTINUANCE:. If the activity for which the Conditional Use Permit has
been granted is discontinued for a period of one (1) year the approval lapses.
3. RESTAURANT USE: A high quality restaurant use is permitted in the Puccinelli building. A
separate. conditional use permit will be required if a restaurant is proposed in any of the other
buildings on the lot.
4. NUMBER OF SEATS: The maximum number of seats for the restaurant shall not exceed 76.
A maximum of 44 outside seats are permitted.
5. HOURS OF OPERATION: Maximum hours of operation for the restaurant shall be 7:3D a.m.
to 11 p.m. seven days a week. No alcohol shall be served earlier than 11:00 a.rn.
6. HOURS OF ALCOHOLIC BEVERAGE SERVICE: The maximum hours of alcoholic beverage
ervice shall be from 11:00 a.m. till 11:00 p.m. seven days a week.
7. ALCOHOL SERVICE: The service of beer, wine, and liquor for the restaurant is permitted only
with meals.. A meal is defined as a combination of food items selected from a menu (breakfast,
brunch, lunch, or dinner). Appetizers such as popcorn, nachos, pretzels, potato skins, relish
trays, etc. (hot or cold) are .not meals.
8. LIVE ENTERTAINMENT: No live entertainment hall be provided unless the applicant receives
future approval of dive entertainment.
9. SEPARATE BAR: A separate bar is not permitted at this location.
10. 'TAKE OUT SERVICE:. There shall be no dedicated walk up counter.
TO THE SATISFACTION OF THE CHIEF OF POLICE:
11. UNIFORMED SECURITY: Uniformed privately provided security guards maybe required in
or around the premises by the Chief of Police if alcohol related problems recur that are not
resolved by the licensed owner.
12. CONSULTATION AND TRAINING: At the discretion of the Chief of Police, periodic meetings
will be conducted with representatives from the Police Department for on-going employee
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11 College Avenue I U-04-6
January 5, 2003
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training on alcoholic beverage service to the general public.
13. TRAINING MANUAL: The restaurant operator shall use an employee training manual that
addresses alcoholic beverage service consistent with the standards of the California Restaurant
Association
14. DESIGNATED DRIVER PROGRAM: The restaurant operator shall actively promote a
designated driver program such as complimentary non-alcoholic beverages :for .designated
drivers.
15. POSTING OF TAXICAB 'TELEPHONE NUMBERS: Taxicab telephone numbers shall be
posted in a visible location.
16. MUSIC: There shall be no .amplified music or public address system in the outside patio area.
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