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elements and objectives of the General Plan and Town Code as discussed within the February 12, <br />2014, Planning Commission report. <br />WHEREAS, Town Council received testimony and documentary evidence from the <br />applicant and all interested persons who wished to testify or submit documents. Town Council <br />considered all testimony and materials submitted, including the record of the Planning <br />Commission proceedings and the packet of material contained in the Council Agenda Report for <br />their meeting on March 24, 2014, along with any and all subsequent reports and materials <br />prepared concerning this application. <br />WHEREAS, Council finds as follows: <br />A. Pursuant to Town Code section 29.20.190, the request for a CUP is desirable to <br />the public convenience; will not impair the integrity and character of the zone; would not be <br />detrimental to public health, safety or general welfare; and is in harmony with the various <br />elements or objectives of the General Plan and the purposes of the Town Code. This finding is <br />based on the evidence presented in the Council Agenda Report for their meeting on March 24, <br />2014, and incorporates the findings made by the Planning Commission on February 12, 2014, <br />regarding this application. <br />B. The project is categorically exempt from environmental review pursuant to <br />Section 15301 of the State Environmental Guidelines as adopted by the Town. <br />NOW, THEREFORE, BE IT RESOLVED THAT: <br />1. CUP application U -13 -023 to operate a wine tasting room on property zoned C -2 <br />is approved. <br />2. The Conditions of Approval attached hereto as Exhibit A are hereby adopted as <br />the Conditions of Approval for this permit. <br />